Chicken breast cutlets
Description
The recipe won't take much time. First, remove the chicken meat from the bone, do not use the skin. Grind it using a meat grinder or blender together with onion and garlic. Add flakes and milk, mix well. With wet hands, shape into patties and fry in oil. Good luck. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the cutlets. Peel the onion and garlic, and thoroughly wash the chicken breast.
- 2
Step 2
Remove the chicken meat from the bone, peel off and discard the skin. Place the meat, onion, and garlic into a food processor. Add salt to taste and a pinch of ground pepper.
- 3
Step 3
Grind the meat until smooth.
- 4
Step 4
Using a coffee grinder, grind the oat flakes into flour.
- 5
Step 5
Take a deep bowl and add the minced meat, then add the egg, milk, and ground flakes. Mix well and let the mixture stand for 15–20 minutes.
- 6
Step 6
After the allotted time, the minced meat is ready for frying.
- 7
Step 7
Heat refined oil in a frying pan. Take a tablespoon of the filling and, with wet hands, roll it into a ball, then flatten it to form a patty.
- 8
Step 8
Fry uncovered over low heat on both sides until cooked through.
- 9
Step 9
Done.