Chicken breast cutlets
Description
You can fry the cutlets in a pan or bake them in the oven. If desired, you can mince the chicken breast through a meat grinder for a uniform consistency, or you can chop it into small cubes. The cutlets are delicious either cold or hot and go well with various side dishes.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into pieces, then boil with a pinch of salt and a pinch of turmeric, mash into a puree.
- 2
Step 2
2. Pass the boiled chicken breasts through a meat grinder, add 1 minced garlic clove, salt, and black ground pepper.
- 3
Step 3
3. Mix the mashed potatoes and ground chicken, add chopped coriander leaves, the remaining turmeric and garlic, season with salt and pepper to taste, and mix well.
- 4
Step 4
4. Break the chicken eggs into a bowl, and place the breadcrumbs on a cutting board. Shape the meatballs from the minced meat, then coat them first in egg and then in breadcrumbs.
- 5
Step 5
5. Heat vegetable oil (a large amount, as for frying). Place the patties in the oil and fry until golden brown on both sides.
- 6
Step 6
6. First place the patties on a towel, then transfer them to a plate. Slice the onion into thin half-rings and mix with thin rings of chili pepper, drizzle the salad with vegetable oil, and serve alongside the patties.