Chicken mince patties with oatmeal
Description
The dish is prepared without unnecessary complications. Since I had chicken fillet in the refrigerator, I decided to make minced meat from it. Dishes made with it turn out tender and more diet-friendly. So I suggest you take a look at it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Grind the breadcrumbs in a blender into crumbs. Pour warm whey over them and let sit for about 10 minutes. Add chopped onion, grated cheese, herb mix, egg, salt, and the soaked breadcrumbs to the minced meat. Mix thoroughly, then refrigerate for 1–2 hours.
- 2
Step 2
Wash and chop the parsley. Add salt and a little oil to it. For breading, put the flakes into one plate and the beaten egg white into the second.
- 3
Step 3
Shape the patties from the minced meat. Place parsley in the center of each patty. Dip the patties first into the egg white, then into the flakes. Arrange them on a greased baking sheet.
- 4
Step 4
Sprinkle the cutlets with oil and sprinkle with herbs. Bake for 40 minutes at 180 degrees.