Crab Stick Cutlets
Description
The dish is prepared without unnecessary complications. To make the crab sticks easy to grate, they should not be frozen but slightly chilled. Add grated cheese, eggs, and garlic. Form into patties and fry in a pan over medium heat. Serve with your favorite sauces! Look, the dish is ready to be served.
Instructions
- 1
Step 1
You'll need just four ingredients for the patties: crab sticks, cheese, garlic, and eggs. If the eggs are small, use three. Add salt and pepper to taste—personally, I don't think salt is needed at all, but a pinch of pepper is good. Remove the wrappers from the crab sticks and peel the garlic. Let's get started.
- 2
Step 2
Grate the crab sticks on a coarse grater or chop them in a food processor.
- 3
Step 3
Add grated cheese, minced garlic, and raw eggs to the sticks. Mix well. The cutlet filling is ready.
- 4
Step 4
Shape the patties with your hands and coat them in flour.
- 5
Step 5
Fry the patties in hot oil on both sides until golden brown.
- 6
Step 6
Crab stick patties are ready! Enjoy your meal!