Meatballs from minced meat
Description
The dish is prepared without unnecessary complications. You can mince the meat yourself or buy ready-made ground meat if you trust the seller. Real meatballs are always mixed with a small amount of soaked bread, making them juicier and helping them hold their shape well. They can be pan-fried or baked in the oven. Serve the meatballs hot with any side dish of your choice. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Place the bread in a bowl, pour a little water into it, and let it sit for 15 minutes. After 15 minutes, the bread will soften—mash it into a paste.
- 2
Step 2
2. Salt and pepper the minced meat, mix thoroughly.
- 3
Step 3
3. Grate the cheese on a medium grater.
- 4
Step 4
4. Add cheese and egg to the bowl with the bread porridge, mix thoroughly.
- 5
Step 5
5. Mix the resulting mass with the ground pork.
- 6
Step 6
6. Shape the minced meat into small patties, place them on a surface, and sprinkle with flour.
- 7
Step 7
7. Heat a pan with olive oil. Fry the patties on both sides until golden brown.
- 8
Step 8
8. Let it cool slightly and serve.