Hot dishes
Lamb cutlets
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. These patties turn out elastic, aromatic, and very tasty. You can shape them as regular patties or make them into little "dolls" like these. Serve the patties with vegetables or mashed potatoes. This dish is just as versatile as beef or pork patties. I pan-fry them, although you can also bake them in the oven. Serve hot.
Instructions
- 1
Step 1
1. Place the lamb mince in a bowl, add chopped onion, garlic and parsley, as well as salt and all the spices.
- 2
Step 2
2. Add the egg and mix the mince thoroughly.
- 3
Step 3
3. Divide the minced meat into 12 portions and shape each into small patties.
- 4
Step 4
4. Heat vegetable oil in a frying pan and place the patties.
- 5
Step 5
5. Fry them until golden brown on all sides.
- 6
Step 6
6. Eat the patties hot; you can serve them with a sauce.