Cutlets
Description
The dish is prepared without unnecessary complications. Today I want to share with you an original recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the minced meat for cutlets in advance, add onion, and season with salt and pepper to taste. You can also add bread soaked in milk and an egg, but I don't include them in the minced meat for baked cutlets.
- 3
Step 3
Cut two sausages in half lengthwise, then cut each piece in half crosswise. You will get 4 turtle legs. Make small cuts at the ends of the legs. Cut the third sausage into 3 pieces. Use the middle part to make two tails, and use the end pieces to make two heads, making a cut for the mouth and inserting two peppercorns into each for the "eyes".
- 4
Step 4
Now assemble the patties. Shape each patty as usual, but not too small. Insert the legs, head, and tail into their proper places. Cut the sandwich cheese into strips and arrange them in a crisscross pattern on the turtle's back. Transfer the turtles to a baking dish. Cover with foil and bake in the oven for 30-35 minutes at 180 degrees Celsius.
- 5
Step 5
Serve the ready-made turtle dumplings garnished with herbs. Enjoy your meal!