Cutlet in Dough
Description
You can use any yeast dough, but not too rich, without pronounced sweetness. If you have a mixed filling, add bread soaked in milk, about one slice. The cooking process itself is simple and enjoyable. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Knead a yeast dough. In warm water dissolve the yeast, salt, sugar. Add the flour, add the butter. Let it rest for 1 hour.
- 3
Step 3
While the dough is rising, make the cutlets. Add finely chopped onion, salt, and pepper to the minced meat. Beat it against the bottom of the bowl several times. Divide into 5 portions.
- 4
Step 4
Form the cutlets.
- 5
Step 5
Bake or fry the cutlets until done and cool them.
- 6
Step 6
Preheat the oven to 180 degrees in advance. After the time has elapsed, divide the ready dough into pieces weighing 70 g each. Each piece should be rolled into a rope.
- 7
Step 7
From the remaining dough, make a small string—tail for each mouse, and two pieces of dough—ears.
- 8
Step 8
Take the cutlet and wrap it with a long strip of dough.
- 9
Step 9
Attach a “tail” on one side of the cutlet in the dough.
- 10
Step 10
Attach the ears and the clove – eyes.
- 11
Step 11
Transfer the prepared “mice” onto a baking sheet lined with parchment paper. Brush them with egg and let them rest for 15 minutes. Before putting them in the oven, adjust them if the shape has become deformed. Bake for 20–25 minutes at 180 °C.
- 12
Step 12
Remove the cooked meat patties in pastry from the oven.
- 13
Step 13
Serve the pastry slightly warm at the table.
- 14
Step 14
Remove from the oven and serve warm or cooled.