Natural pork cutlet
Description
Pork cutlet is satisfying and filling. Choose pork neck with some fat for preparation, as the fat ensures the cutlets won't turn out dry. Serve cutlets with any side dish, vegetable salads, or simply eat them with bread as a sandwich. This is a simple, delicious, and easy-to-make recipe.
Instructions
- 1
Step 1
1. To make authentic meatballs, prepare the minced meat yourself: wash the pork and cut it into small pieces. Cut the bread into pieces and soak them in a small amount of water. After 10 minutes, squeeze out the bread and add it to the meat. Peel and slice the onion into wedges.
- 2
Step 2
2. Pass the meat and onion through a meat grinder twice to achieve a tender texture. Add bread, salt, and pepper to taste. Mix the mince well. Pinch off small pieces from the mixture and shape them into small patties.
- 3
Step 3
3. Roll the ready cutlets in flour and fry them on a hot skillet with added sunflower oil on both sides until a golden crust forms.