Cutlet
Description
The recipe won't take much time. Read about it. Serve hot.
Instructions
- 1
Step 1
Peel and finely chop the onion.
- 2
Step 2
In a skillet, heat a little vegetable and butter. Sauté the onion in it until soft.
- 3
Step 3
Rinse the chicken and cut it into pieces.
- 4
Step 4
Then chop the fillet in a blender.
- 5
Step 5
Break the bun into small pieces. Then pour cream over it and let it sit for 10 minutes.
- 6
Step 6
Add salt and pepper to the minced meat. Mix everything well.
- 7
Step 7
Next, add the bread crumbs with onion to the chicken. Mix the stuffing thoroughly.
- 8
Step 8
At the end, add the partially frozen butter, cut into pieces, to the mixture. Mix once again.
- 9
Step 9
Freeze the loaf beforehand. Then make breadcrumbs from it. To do this, simply grate the loaf on a coarse grater.
- 10
Step 10
With wet hands, shape the meat mixture into patties. Coat each patty in breadcrumbs.
- 11
Step 11
Fry the patties on both sides until golden brown in heated oil.
- 12
Step 12
Then transfer the patties to foil and bake in the oven at 180 degrees for 10 minutes.