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Shadrinsk-style cutlet
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Shadrinsk-style cutlet

50 min4 serv.19 февр. 2026 г.

Description

To make the patties even more tender, after frying, place them on a baking sheet lined with parchment paper. Preheat the oven and bake the patties for 10 minutes at 200 degrees Celsius (392 degrees Fahrenheit). This will give them even more flavor, fluffiness, and juiciness. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Break the loaf (white bread) into pieces by hand and pour milk over it in a small bowl.

  2. 2

    Step 2

    Step 2

    While the loaf is soaking, cut the onion into pieces small enough to fit into the mincer's neck.

  3. 3

    Step 3

    Step 3

    Using a meat grinder, grind the pork and beef.

  4. 4

    Step 4

    Step 4

    Pass the swollen loaf and diced pork fat together with the onion and peeled garlic through a meat grinder.

  5. 5

    Step 5

    Step 5

    Add spices to taste, mix the meat thoroughly until it becomes uniform.

  6. 6

    Step 6

    Step 6

    Form patties from the resulting mince. Fry them in a hot pan, adding vegetable oil while cooking.

  7. 7

    Step 7

    Step 7

    Serve the cutlets at the table. The cutlets are very tasty and juicy.