
(simple version)
Description
The recipe won't take much time. I'll show you. Serve hot.
Instructions
- 1
Step 1

1. This is the piece of chicken we need for 1 serving.
- 2
Step 2

2. Carefully remove the skin, it will not be needed.
- 3
Step 3

3. Check the chicken breast for bones or cartilage. Remove the meat from the wing.
- 4
Step 4

4. Carefully pound the chicken under a layer of plastic wrap.
- 5
Step 5

5. Salt to taste, place a piece of butter in the center.
- 6
Step 6

6. Roll it up to form a tight roll like this.
- 7
Step 7

7. Roll each patty in flour, then in beaten egg.
- 8
Step 8

8. And in breadcrumbs.
- 9
Step 9

9. While you are heating the oil for frying, put the patties in the freezer.
- 10
Step 10

10. When the oil is well heated, carefully place the patties onto the frying pan.
- 11
Step 11

11. Fry over medium heat until golden brown on all sides.
- 12
Step 12

12. Then remove from the skillet, place in a heatproof dish, and put in the oven. At 180 degrees, the patties will finish cooking in about 10–12 minutes.