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(simple version)
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(simple version)

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll show you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. This is the piece of chicken we need for 1 serving.

  2. 2

    Step 2

    Step 2

    2. Carefully remove the skin, it will not be needed.

  3. 3

    Step 3

    Step 3

    3. Check the chicken breast for bones or cartilage. Remove the meat from the wing.

  4. 4

    Step 4

    Step 4

    4. Carefully pound the chicken under a layer of plastic wrap.

  5. 5

    Step 5

    Step 5

    5. Salt to taste, place a piece of butter in the center.

  6. 6

    Step 6

    Step 6

    6. Roll it up to form a tight roll like this.

  7. 7

    Step 7

    Step 7

    7. Roll each patty in flour, then in beaten egg.

  8. 8

    Step 8

    Step 8

    8. And in breadcrumbs.

  9. 9

    Step 9

    Step 9

    9. While you are heating the oil for frying, put the patties in the freezer.

  10. 10

    Step 10

    Step 10

    10. When the oil is well heated, carefully place the patties onto the frying pan.

  11. 11

    Step 11

    Step 11

    11. Fry over medium heat until golden brown on all sides.

  12. 12

    Step 12

    Step 12

    12. Then remove from the skillet, place in a heatproof dish, and put in the oven. At 180 degrees, the patties will finish cooking in about 10–12 minutes.