Chicken Kiev cutlet on the bone
Description
The recipe won't take much time. The resulting dish looks beautiful, so it can be served at a festive table. Serve with mashed potatoes or a vegetable salad. For now, take a look at the following. Serve hot.
Instructions
- 1
Step 1
First, prepare the filling. Leave the butter at room temperature for 1 hour. Then beat it with a fork until white.
- 2
Step 2
Wash the herbs and finely chop.
- 3
Step 3
Then mix the herbs with the butter and add lemon juice. Place the butter in the freezer.
- 4
Step 4
Separate a small portion from the fillet. Remove all membranes, tendons, and rinse.
- 5
Step 5
Wrap the chicken breast in plastic wrap. Place it with the top side facing up. Pound it evenly with a mallet.
- 6
Step 6
Place a portion of the filling in the center of the fillet. Then roll it up, forming an oval-shaped patty.
- 7
Step 7
Make the breading. Dry the bread in the oven, then crush it into crumbs. Separately, beat the egg with salt. First dip the patty into the egg, then into the breadcrumbs.
- 8
Step 8
Fry the Kiev-style cutlet in a large amount of vegetable oil until a golden crust forms.