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Chicken Kiev cutlet
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Chicken Kiev cutlet

40 min4 serv.20 февр. 2026 г.

Description

Probably every resident of Kyiv knows,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Blend the garlic, parsley, and butter using a blender. The filling is ready.

  3. 3

    Step 3

    Step 3

    3. Carefully cut pockets into the chicken fillets with a sharp knife. Fill them with the stuffing and secure the patties with toothpicks.

  4. 4

    Step 4

    Step 4

    4. Prepare the breading. First coat the patty in flour, then dip it in egg, and finally in breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Leave the breaded cutlets in the refrigerator for 15 minutes to let the breading settle.

  6. 6

    Step 6

    Step 6

    6. Fry on both sides in heated sunflower oil for about 5 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    7. Place the patties on a baking sheet and put them in a preheated oven at 200 degrees for 10 minutes.

  8. 8

    Step 8

    Step 8

    8. The chicken Kiev cutlet is ready.