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Kotleta po-khlynovski
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Kotleta po-khlynovski

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Khlipov-style cutlets—commonly known as cutlets with potatoes—are a hearty and delicious dish perfect for family meals or festive occasions. Serve with fresh vegetables, grains, pasta, or baked or boiled potatoes. The recipe is very simple and won't require much time or effort. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. I prefer to make the meat filling myself, grinding pork and beef in equal proportions through a meat grinder beforehand.

  2. 2

    Step 2

    Step 2

    Transfer the minced meat to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add finely diced onion to it.

  4. 4

    Step 4

    Step 4

    Potato grated on a fine grater.

  5. 5

    Step 5

    Step 5

    Egg, salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly. If the mixture seems too dry, add about 30-50 ml of cold water and mix again.

  7. 7

    Step 7

    Step 7

    Form oval patties and coat them on all sides with breadcrumbs.

  8. 8

    Step 8

    Step 8

    Sear the patties on both sides over medium heat until golden brown on top. Then transfer them to a baking sheet and finish cooking in a preheated oven at 180 degrees for 10–15 minutes. The Khlipon-style patties are ready.