Natural pork cutlet
Description
The recipe won't take much time. Of course, everyone has their own preferences, but I have to say my man was absolutely thrilled when I made this natural pork cutlet at home for breakfast! Although personally, I'm not used to such a heavy breakfast, but men are men—they don't follow any gastronomic rules or laws! So, I'll tell you how to make a natural pork cutlet, and you can decide for yourselves when, to whom, and how to serve this delicious treat. Serve hot.
Instructions
- 1
Step 1
1. Chop the onion into half-rings and place it in a bowl where the meat will marinate. Add the juice of half a lemon, spices, and mustard. Mix well.
- 2
Step 2
2. Slightly tenderize the meat, season with spices to your taste.
- 3
Step 3
3. Now cut each piece into three parts (not all the way through), and braid into a braid.
- 4
Step 4
4. Place into a bowl with the marinade and let it sit for half an hour.
- 5
Step 5
5. Now dip each braid into flour and place them on a frying pan with heated vegetable oil.
- 6
Step 6
6. Now our cutlets are ready! Time to serve!