Pork chop in the oven
Description
The recipe won't take much time. Baking lamb chops in the oven is quite simple. The main secret lies in the marinade, which gives the meat its aroma and amazing flavor. With detailed instructions, even a beginner cook can prepare this dish. Serve hot.
Instructions
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Step 1
1. The recipe for baking lamb chops in the oven is very simple. First, you need to make a marinade. To do this, mix adjika (can be dry), coarse salt, and black pepper in a bowl.
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Step 2
2. Add a little vegetable oil (it's better to add it gradually to avoid overdoing it).
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Step 3
3. Wash the pork patties and dry them thoroughly (you can use a paper towel).
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Step 4
4. Slightly flatten the cutlets by hand (or use a meat mallet without applying force). Pour the marinade over the meat.
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Step 5
5. Thoroughly coat the cutlets with marinade on all sides and refrigerate for at least 1 hour.
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Step 6
6. Heat the pan well and place the patties in it. Sear over high heat on both sides until golden brown.
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Step 7
7. Grease a heat-resistant baking dish with a small amount of vegetable oil.
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Step 8
8. Place the patties into the baking dish.
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Step 9
9. Cover the dish with foil and place it in a preheated oven for 35–40 minutes. Remove the foil 5 minutes before the end of cooking to brown the meat further.
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Step 10
10. Bone-in pork chop in the oven is ready. Serve it with your favorite side dish or fresh vegetables.