Pork chop with bone
Description
The dish is prepared without unnecessary complications. Minimum time and maximum flavor – that's exactly what this dish is about. Try making it at home and you'll see it's true. Even a beginner cook can prepare bone-in cutlets with the help of detailed instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing bone-in cutlets should begin with preparing the meat. It needs to be washed and thoroughly dried. Lightly tenderize the cutlets with a meat mallet.
- 2
Step 2
2. The marinade gives the meat a special flavor. To prepare it, grind black pepper and cloves. Peel the ginger and grate finely. In a small bowl, mix the pepper, ginger, cloves, lemon juice, and soy sauce. Add cinnamon, basil, and vegetable oil. Mix thoroughly until the marinade is homogeneous.
- 3
Step 3
3. Peel the onion and slice it into half-rings. Place half of the onion in a deep bowl. Put the meat on top and cover with the remaining onion. Pour the marinade over everything and let it marinate for at least 30 minutes. Periodically turn the meat to ensure even marination.
- 4
Step 4
4. Heat a small amount of vegetable oil in a frying pan until hot. Add the patties and fry on both sides until golden brown and cooked through.
- 5
Step 5
5. That's it, the bone-in patty is ready to be served at home. It is best to serve it immediately, garnished with fresh herbs or vegetables.