Cutlet
Description
The dish is prepared without unnecessary complications. Gomel cutlets are a dish that will beautifully adorn your holiday table. Cooking them is simple, but it will require a bit of effort. Follow the step-by-step recipe and enjoy cooking to delight your family and loved ones. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the mushrooms, and slice the onion into half-rings or quarter-rings. Fry in a pan with vegetable oil until almost cooked. Season with salt and pepper.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Add cheese and chopped herbs to the sautéed mushrooms and onions, then mix.
- 5
Step 5
Slightly pound the pork steak, place the filling on it, and roll it up into a patty shape.
- 6
Step 6
Prepare the cutlets for further processing.
- 7
Step 7
Grate the raw potato on a coarse grater.
- 8
Step 8
Roll the cutlets in flour.
- 9
Step 9
Dip the patty on all sides into the beaten egg.
- 10
Step 10
At the final stage, coat the patties in grated raw potato. Try to make the potato adhere to the patties.
- 11
Step 11
Place the cutlets in a preheated frying pan and fry until golden brown on all sides. Be careful when flipping to prevent the breading from falling off.
- 12
Step 12
Transfer the fried cutlets to a baking dish.
- 13
Step 13
Bake the patties in the oven at 180 degrees for about 20 minutes until cooked through.
- 14
Step 14
Serve the patties with a vegetable side dish, with mayonnaise, sour cream, or any other sauce you like.
- 15
Step 15
Delicious, juicy cutlets with a surprise inside. A real festive dish!