Burger patty
Description
The homemade burger patty turns out even better in taste than those in famous fast-food restaurants. Moreover, you'll know it's made from natural meat. You can also prepare the sauce yourself, adding lettuce leaves, pickles, and vegetables to taste.
Instructions
- 1
Step 1
1. First of all, the most important thing is that the meat mixture should not be mushy, which means it must be thoroughly beaten. In addition, the meat should be beef. Do not add egg.
- 2
Step 2
2. Form a patty about 10 cm in diameter (shape it according to the size of your bun, but keep in mind that the patty will shrink by approximately 30% in diameter during frying). Add salt and spices to taste, as well as finely chopped onion. Place it in a pan with vegetable oil and start frying.
- 3
Step 3
3. Fry the patty on both sides until a golden crust forms, then transfer it to a plate and let it cool completely.
- 4
Step 4
4. Assemble the burger to your liking, but be sure to place the patty on a lettuce leaf with sauce.
- 5
Step 5
5. And enjoy! That's how easy and quick it is to make a homemade burger.