Cutlet
Description
The recipe won't take much time. A tasty patty wrapped in a soft egg coating isn't quite simple to make, but after preparing a few patties, it will start going very quickly. If you're afraid to do it in the frying pan, transfer the omelet onto a flat surface and roll it there. You can add your favorite spices or herbs to the meat mixture and the egg mixture. Be sure to properly preheat the frying pan so that the omelet doesn't stick. Do not whisk the eggs vigorously—just mix them until uniform. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour water and sour cream into the minced meat and mix well.
- 3
Step 3
Add salt, pepper, finely chopped onion, and mix thoroughly. Divide into six equal parts and shape into patties.
- 4
Step 4
Heat the skillet and grease it with oil. Beat the eggs and pour one-sixth of the mixture into the skillet.
- 5
Step 5
Roll the patty in flour and place it on the edge of the egg crepe.
- 6
Step 6
Using a fork, roll the patty in the egg pancake.
- 7
Step 7
Do the same with all the cutlets. Grease the baking dish with oil and add a little water. Place the cutlets in the dish, cover with a lid, and bake at 200 degrees for 30 minutes.
- 8
Step 8
Remove the lid and bake for another ten minutes. Remove and serve immediately.
- 9
Step 9
Done.