Kosido
Description
Cocido is a very popular dish not only in Spain but also in Mexico and other South American countries. For preparing cocido, you can use not only pork but also beef; some local recipes even call for veal. The key feature is the use of fresh vegetables—cocido is made with fresh vegetables. See the detailed recipe below.
Instructions
- 1
Step 1
First, rinse the ribs and cut them into cube-shaped pieces.
- 2
Step 2
Slightly boil the pieces (bring to a boil, but do not cook through).
- 3
Step 3
Now boil again (with fresh water). Prepare the broth.
- 4
Step 4
Add bay leaf and spices to the broth. Meanwhile, cut the vegetables into medium pieces.
- 5
Step 5
Add all the vegetables to the meat except for the zucchini.
- 6
Step 6
When the vegetables have cooked for about 15 minutes, add the zucchini.
- 7
Step 7
Now cut the cabbage into quarters - the cabbage should be young.
- 8
Step 8
Place the cabbage on top. Cook for about 10 minutes. The cabbage should become soft.
- 9
Step 9
When all the vegetables are ready, it's time to serve. Our cocido is ready. Nothing complicated about it.