with raisins from yeast dough
Description
The recipe won't take much time. First, prepare the sponge, then use it to make the yeast dough. Let the dough rise. Divide it into portions and shape into braids filled with raisins. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients
- 2
Step 2
Start by preparing the sponge. It's better to choose a larger container right away. Warm the milk to a slight warmth. Add the yeast. If using compressed yeast, crumble it. Add 2 tablespoons of sugar and 1 tablespoon of flour. Mix everything with a whisk and place in a warm, draft-free spot for 20–25 minutes.
- 3
Step 3
Meanwhile, pour boiling water over the raisins and let them soak for 10 minutes. Then drain the water and dry the raisins with a paper towel. They will become softer and tastier.
- 4
Step 4
Sift the flour.
- 5
Step 5
Our starter is ready. It has risen well. If not, give it a little more time.
- 6
Step 6
Add egg, salt, 2 tablespoons of sugar, vanilla sugar, and vegetable oil to the sponge. Mix well.
- 7
Step 7
Gradually add the flour.
- 8
Step 8
The dough should be smooth and slightly sticky to the hands. Place it in a container lightly greased with vegetable oil, cover with plastic wrap, and let it sit for 40–60 minutes in a warm, draft-free place.
- 9
Step 9
After the time has elapsed, the dough has risen. It needs to be kneaded once again.
- 10
Step 10
Divide it into 2 equal parts. I got 430 g each.
- 11
Step 11
And each part—into 3 more. That is, you should end up with 6 equal parts, which need to be kneaded and shaped into sausages.
- 12
Step 12
Roll each sausage-shaped piece into a long strip and place raisins in the center. Pinch the edges closed. Do this with each one.
- 13
Step 13
Connect the three sausages at the base and braid them into a braid, pinching tightly at the bottom as well.
- 14
Step 14
You will get 2 braids. Let them rise in a warm place for 20 minutes.
- 15
Step 15
Mix the egg yolk with the cream and brush the braids. Place in a preheated oven at 180 degrees for 20-25 minutes until golden brown.
- 16
Step 16
Our braids are ready!
- 17
Step 17
Cover them with a towel for 20 minutes to rest, and then invite your family for tea!
- 18
Step 18
Remove from the oven and serve warm or cooled.