Bacon Braids

Description

A delicious appetizer for any gathering. I make bacon braids with rosemary and brown sugar. They get coated in such a spicy caramel that it gives them an amazing flavor! I haven’t tried other seasonings on them—I’m happy with rosemary. But if you’d like, try something else and share your impressions :) Here is the bacon braid recipe with photos. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   Prepare all the ingredients.

2. 2

   Step 2

   

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   Mix the brown sugar and chopped (or dried) rosemary. Coat the bacon slices on both sides in the mixture.

3. 3

   Step 3

   

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   Twist the bacon slices into braids and place them on a rack or baking sheet. A rack works better :) Bake in an oven preheated to 200°C for 20–25 minutes.

4. 4

   Step 4

   

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   Your bacon braids are ready!:)