Little baskets with whipped cream
Description
Perfect with tea and coffee. Making puff pastry baskets with whipped cream won’t take much time. You can let the dough thaw overnight, and while the shells bake, make the cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the puff pastry, let it come to room temperature. Place the cream in the refrigerator to chill.
- 2
Step 2
Prepare the work surface. If your dough is in a roll, roll out the roll and leave it on a slate. If the dough is in sheets, make a few light rolls in one direction, do not roll it out too much. Take a basket mold and press it lightly. Cut the dough into squares.
- 3
Step 3
Grease the molds for the little baskets. Spread the resulting square into the mold, and make a cut at the bottom. This is necessary so that the dough does not puff up during baking.
- 4
Step 4
Do the same with the remaining dough. Preheat the oven to 200 °C. Bake the little baskets for 25 minutes until golden brown.
- 5
Step 5
Remove the ready baskets from the oven. Cool them.
- 6
Step 6
Fill the chilled baskets with apricot jam. Reserve a tablespoon of jam for garnish.
- 7
Step 7
Whisk the cream until lightly thickened, then add the powdered sugar in two additions and whisk until thick.
- 8
Step 8
Whipped cream should hold its shape well.
- 9
Step 9
Using a pastry bag, fill the baskets with whipped cream.
- 10
Step 10
Place a tablespoon of apricot jam into a pastry bag and finish the decoration. Put the baskets in the refrigerator for 30 minutes.
- 11
Step 11
The cream-filled baskets are ready.