Tartlets with marshmallow cream
Description
The recipe will not take much time. When preparing the cream, pay attention to the whipping stage. It is important to pour the heated jam with sugar and gelatin into the egg whites in a thin stream, without stopping the whipping. The whipping time may depend both on the quality of the eggs and on the power of the mixer. You should judge by the consistency of the cream. As soon as whisk marks begin to remain on the surface and hold their shape, you should stop. Only well-whipped cream will hold its shape after chilling. The baking is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
To make the pastries, start with the tart shells. Put soft butter in a bowl. Add sugar. Mash lightly with a fork.
- 3
Step 3
Add the egg, mayonnaise, and mix well.
- 4
Step 4
Gradually add the flour and baking powder.
- 5
Step 5
Start kneading the dough with a fork.
- 6
Step 6
Knead a soft, elastic dough. Wrap it in a cellophane bag and refrigerate for 30 minutes.
- 7
Step 7
After the time has elapsed, remove the dough. Divide it into 16 parts.
- 8
Step 8
Distribute the dough into the mold, shaping the sides and the bottom. Prick the bottom several times with a fork. Place the mold with the future tartlets into an oven preheated to 180 degrees for 15–20 minutes. Take into account the specifics of your oven.
- 9
Step 9
Remove the ready tartlets from the oven and let them cool.
- 10
Step 10
Prepare the cream. Pour 30 ml of cold water over the gelatin. Leave it for a while so it can swell.
- 11
Step 11
In a saucepan, combine 50 grams of sugar and jam. Place over medium heat. Heat until large bubbles form.
- 12
Step 12
In a bowl, whip 4 egg whites and 60 grams of sugar into a fluffy foam.
- 13
Step 13
Pour the melted gelatin into the egg white mixture in a thin stream. Beat it. Then pour in the warmed jam with sugar in a thin stream. Do not stop beating while doing this.
- 14
Step 14
Whip the mixture for at least 10 minutes. It should thicken and become homogeneous. Leave the cream on the table for about 20 minutes so it can cool.
- 15
Step 15
Place the jam into the prepared tartlets.
- 16
Step 16
Spread the cream over the jam. It will begin to thicken, so it’s best to do this using a piping bag. Finish decorating to your taste.
- 17
Step 17
Cool the tartlets with marshmallow cream and serve them to the table.