Cream puffs with custard and strawberries
Description
The pastry is simple and quick to prepare. A light dessert, both in terms of preparation and taste. The classic sweetness of desserts, combined with the slightly tart flavor of berries, pairs perfectly with custard cream. Give it a try!
Instructions
- 1
Step 1
We make the dough for the tartlets. Mix the egg with the butter, add 250 grams of flour and 50 grams of sugar. Mix everything together and knead the dough. Wrap the dough in plastic wrap and place it in the refrigerator for thirty minutes.
- 2
Step 2
Cream. For this, we will need two eggs. Separate the yolks from the whites. Add 2 tablespoons of flour and two types of sugar to the yolks. Next, gently heat the milk, BUT! Do not bring it to a boil. Pour it into the cream mixture in a thin, steady stream, stirring constantly. Then place the mixture over heat and cook until the cream thickens.
- 3
Step 3
Cups. Place the dough into molds in a thin layer. Prick the bottom with a fork. Bake in the oven for twenty-five minutes. Once the cups are baked and cooled, fill them with cream and decorate with strawberries. The dish is ready; now you can delight your loved ones with this wonderful dessert.