Cheesecake cups
Description
Delicious pastries for the whole family. You've probably often wondered how to diversify your menu, surprise your loved ones, and add a special touch to your culinary routine. The answer is obvious: make cheese-filled pastries. They're healthy, tasty, and beautiful! An indispensable dessert for your table. You can take them on a picnic or serve with tea. Summer is the perfect time to hit "vitamins." And now, the baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Take chilled eggs and separate the white into a small bowl. Beat the egg white with a pinch of salt until fluffy. Gradually add powdered sugar, softened butter, and flour. Mix gently. Beat until smooth. Add a little water to make the mixture less thick.
- 2
Step 2
Place the dough onto the parchment paper greased with oil (about 1 tablespoon per circle). Spread the dough to form circles approximately 10 cm in diameter.
- 3
Step 3
Place the baking sheet with the dough in the preheated oven at 180 degrees. Bake for approximately 10 minutes.
- 4
Step 4
Place the hot flatbreads on inverted shot glasses so they cool and take the shape of little baskets.
- 5
Step 5
Remove the cooled baskets from the glasses. They should look approximately like this.
- 6
Step 6
Mix the cottage cheese with sour cream, then add powdered sugar and vanilla sugar. Mix well until smooth. Beat until no lumps remain. Spoon the cheese mixture into prepared pastry shells. Decorate with strawberry berries. If desired, sprinkle with coconut flakes.