Salmon Pastry Baskets
Description
The appetizer is quick and easy to prepare. For the appetizer, choose lightly salted salmon. If the fish turns out to be too salty, do not add soy sauce. Any salad will work; in this version, frisée. If desired, before serving, you can spray the little baskets with lemon juice. Serve the appetizer at the table.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Fill silicone muffin molds with puff pastry.
- 3
Step 3
Place beans, peas, or chickpeas on top so that after baking you get a basket shape. Bake for 12 minutes at 200 degrees.
- 4
Step 4
Prepare the appetizer. Pour the sour cream and soy sauce into a bowl.
- 5
Step 5
Add the lettuce leaves.
- 6
Step 6
Cut the salmon into small pieces and place in a bowl.
- 7
Step 7
Boil the quail eggs in advance, peel them, cut into pieces, and add to the other ingredients. Mix everything together.
- 8
Step 8
Remove the puff pastry baskets from the oven and empty the beans out of them.
- 9
Step 9
Place the prepared appetizer into the tartlet shells.
- 10
Step 10
Garnish the baskets with lettuce leaves and a quarter of a quail egg. Sprinkle with black pepper and serve..