Chicken baskets
Description
The recipe won't take much time. 1. Wash the chicken fillet under running water and pat it dry. 2. Place it in a saucepan with water and boil until cooked through. 3. Carefully remove the fillet from the water and transfer it to a blender (you can also use a meat grinder, for example). Grind the chicken breast. 4. Wash, dry, and finely chop the herbs. 5. Place the boiled fillet into a deep bowl, add the chopped herbs (you can use onion, dill, parsley, and basil, for example, in this recipe for chicken-filled baskets). 6. Grate the cheese on a fine grater and add it to the bowl. 7. Add salt and pepper to taste. 8. Crack in an egg and mix everything thoroughly. This is the simplest base, which you can optionally enrich with chopped vegetables and various spices. 9. Once the filling is ready, proceed to the base. Cut the puff pastry into medium-sized squares and place them into muffin tins. 10. Place the filling in the center, then put into a preheated oven. 11. Bake the chicken baskets at home until the pastry turns golden brown. As you can see, this option is