Fruit and cream baskets
Description
Homemade baked goods for tea. A convenient and simple option. You can use any fruits you like, but keep in mind that coarse fruits may spoil the taste. If you don't want to use cream, replace it with thick custard. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix sugar, egg, and vegetable oil.
- 3
Step 3
Add flour, baking powder.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
On the work surface, roll out the dough. Cut out circles using a cup or glass.
- 6
Step 6
Prepare the baking pan. Take small paper molds. Turn them upside down so the bottom is on top. Cover the paper molds with circles of dough and transfer them to a baking sheet or tray. Preheat the oven to 180 degrees. Bake for 15-20 minutes.
- 7
Step 7
Remove the finished baskets from the oven. Transfer to a board and cool.
- 8
Step 8
Make the cream. Whip the chilled cream into stiff peaks.
- 9
Step 9
Add cold condensed milk and beat again.
- 10
Step 10
Fill the baskets with cream.
- 11
Step 11
Arrange the fruits.
- 12
Step 12
Cream and fruit tarts are ready.