Fruit and jelly tarts
Description
Delicious pastries for the whole family. Want to treat your loved ones or special guests? Make fruit and jelly tarts! This is a great alternative to traditional desserts. You can use any fruits and berries you like. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Rub the butter (or grate it on a coarse grater). Add sugar and start kneading the dough.
- 2
Step 2
2. Add the eggs and continue kneading the dough. It is convenient to use a special silicone spatula for this.
- 3
Step 3
3. Extinguish the soda with vinegar and add it to the dough.
- 4
Step 4
4. Add the flour at the very end, knead until a smooth dough forms.
- 5
Step 5
5. Now we put the dough in the refrigerator for 30 minutes.
- 6
Step 6
6. Once it has rested in the refrigerator, take it out and place it into special molds. Put the molds with the dough into a preheated oven at 200 degrees for 10 minutes.
- 7
Step 7
7. Place foil and beans (or peas) into each mold. This is necessary to ensure the finished baskets are even.
- 8
Step 8
8. While the baskets are baking, cut the desired fruits.
- 9
Step 9
9. Prepare the jelly in advance. First, fill the ready-made baskets with orange curd, which can now be purchased almost anywhere. However, you can also make it yourself. Then arrange the fruits, and pour the jelly over the top. Place the fruit baskets into the refrigerator and chill until the jelly is completely set.