Cream puffs from choux pastry
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for cream puffs made from choux pastry. First, prepare the dough. While the puffs are baking, you can make the custard cream. To decorate the dessert, use fresh berries such as raspberries, strawberries, or wild strawberries. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the choux pastry. Mix milk, flour, and butter in a saucepan. Stirring constantly, cook over low heat until the mixture forms a ball. Remove the dough from heat and let it cool. Add eggs one at a time, mixing thoroughly until smooth and homogeneous.
- 2
Step 2
Place the dough into molds. Bake in the oven for 25 minutes at 180 degrees.
- 3
Step 3
Now let's prepare the custard cream. Heat the milk in a saucepan until boiling.
- 4
Step 4
Rub the yolks with flour and powdered sugar.
- 5
Step 5
Pour the yolks with milk, mix thoroughly.
- 6
Step 6
Return the mixture to the saucepan and cook until thickened. Let the cream cool, then place it in the refrigerator and wait until the baskets are baked.
- 7
Step 7
Fill the baskets with cream and decorate them with fresh raspberries.