Wonton Cups
Description
The recipe won't take much time. These days, few people are surprised by pastry cups with various fillings or dumplings interpreted by different cultures. However, this recipe gives dumpling dough a new, delicious, and aesthetically pleasing use. Serve hot.
Instructions
- 1
Step 1
1. Buy ready-made square wrappers for Chinese dumplings (wonton) or make them yourself from firm plain dough.
- 2
Step 2
2. Place each square piece into a sandwich tartlet mold so that the center forms a cup and the edges spread out nicely like a little pouch. Bake for 8-10 minutes at 180°C until lightly browned.
- 3
Step 3
3. Mix all ingredients except sour cream and coriander sprigs.
- 4
Step 4
4. Just before serving, fill all the baskets with the prepared mixture, drizzle with sour cream, garnish with a coriander leaf, and serve immediately.