Baskets

Description

The dish is prepared without unnecessary complications. To make the dough, beat the butter, gradually adding walnuts and flour. Place the finished dough into special muffin molds and shape into baskets. Then bake in the oven until fully cooked. For the cream, you will need a quarter cup of water and sugar. Bring this mixture to a boil and simmer for about 5 minutes over low heat. Once the syrup has cooled, add it to previously beaten butter with cinnamon and beat for 5 minutes. When the baskets have cooled, fill them with the cream and washed berries. The finished dessert can now be served.

Instructions