Cream puffs made from choux pastry
Description
I want to share how to make cream puff pastry baskets at home. Cream puff pastry is made very simply from the ingredients listed above. You can shape the appetizer in any form, but it's easiest to bake them as round little cups, then remove the inside filling by cutting off the top. Enjoy your cooking! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the dough. Boil water with butter and a pinch of salt in a saucepan. Add flour and stir to form a thick, smooth dough. Add eggs one at a time, mixing thoroughly after each addition.
- 2
Step 2
Grease the baking sheet with oil. Moisten a teaspoon and use it to place dough balls onto the baking sheet. Bake in the oven at 180°C (356°F) for about 25 minutes, until golden brown. Then let the cups cool, trim off the tops, and carefully remove the soft interior.
- 3
Step 3
Let's prepare the filling. Mix grated cheese, chopped onion and garlic, salt and pepper. Add sour cream and mayonnaise, mix until smooth.
- 4
Step 4
Fill the round baskets with filling and cover them with "lids" made of dough.