Suluguni baskets
Description
The recipe won't take much time. This dish, sulguni cheese baskets, is prepared very quickly, though it's not entirely easy—especially when you put the dish into the oven, you need to be particularly attentive. The cheese tends to melt and run, so your basket might "leak" if you don't remove the dish from the oven in time. Otherwise, everything is extremely simple—good luck! Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare the filling — grate the cucumbers, add cottage cheese, herbs, and spices, then mix everything together.
- 2
Step 2
2. Now – place a little filling on each suluguni cheese pancake, then tie it into a "bag" using thin ribbons of chechil cheese. Place the baskets in a preheated oven at 200 degrees.
- 3
Step 3
3. I baked it for about 15-20 minutes, until the edges turned golden brown. Serve hot.