Cinnamon rolls
Description
The pastry is prepared simply and quickly. These buns turn out amazingly soft, airy, with a fragrant filling inside. They are perfect for tea time with the whole family and for treating guests. If you love yeasted pastries, be sure to try these Finnish korvapuusti. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
I knead the dough using a bread machine. I put the liquid ingredients into the mixing container – milk, butter, egg.
- 3
Step 3
Next, salt, sugar, flour, and yeast.
- 4
Step 4
Leave the prepared dough in a warm place to rise for an hour to an hour and a half.
- 5
Step 5
In the meantime, you can prepare the filling. Combine softened butter, sugar, and cinnamon. Mix thoroughly.
- 6
Step 6
Roll out the ready dough into a thin sheet on the work surface.
- 7
Step 7
Spread the entire layer with the filling.
- 8
Step 8
Roll it up carefully.
- 9
Step 9
Cut the buns into pieces like this, making a slanted cut on one side. In the center, carefully make an indentation.
- 10
Step 10
Place the buns on a baking sheet lined with parchment paper. Brush with beaten egg white, sprinkle with shredded coconut, and send to the oven.
- 11
Step 11
At 200 °C, bake the Korvapuusti for about 25 minutes until golden.
- 12
Step 12
The pastry is ready. Serve with tea.