Royal Egg
Description
The appetizer is quick and easy to prepare. A very simple recipe for a beautiful, nutritious, and delicious breakfast.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Prepare the sauce. Pour the wine into a saucepan, place it over heat, and add white pepper ground in a mortar. Reduce the liquid to 1 tablespoon to give the future sauce flavor and aroma.
- 3
Step 3
3. Put the yolks in a bowl, beat with a whisk, strain in the reduced vinegar with pepper while continuing to beat, place everything over a water bath, and leave until the yolks turn pale.
- 4
Step 4
4. Remove from the water bath and, while continuing to whisk, drizzle in the butter melted over low heat in a thin stream. "Adjust" the flavor with salt and lemon juice. The sauce is ready. Serve it warm.
- 5
Step 5
5. For the base, cut English muffins in half and toast them, then top with salted salmon and a poached egg. Drizzle with hollandaise sauce and garnish with red pepper and dill.