topfood.cloud
All recipes
Royal cake without flour
Baked goods

Royal cake without flour

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. When preparing this cake, special attention should be paid to the process of baking the meringue. It is very important that the base dries well, but does not burn. Therefore, as soon as it acquires a caramel color, the heating should be stopped and, if necessary, the meringue should be allowed to dry out in the turned‑off oven.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients needed to make a "Royal" flourless cake. Take the butter out of the refrigerator in advance – it should become soft, and chop the nuts into pieces and lightly toast them in a pan.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks and beat the whites with 120 grams of sugar into a stable foam.

  3. 3

    Step 3

    Step 3

    Add the potato starch to the beaten egg whites and gently fold from the bottom up.

  4. 4

    Step 4

    Step 4

    Add the prepared nuts to the protein mass, reserving some for garnish, and gently stir using a spatula or spoon.

  5. 5

    Step 5

    Step 5

    Spread the meringue on a parchment‑lined baking sheet in a layer 7–10 mm thick. Bake the crust at 170–180 °C for 15–20 minutes, then lower the temperature to 140–130 °C and dry the meringue for another 15–20 minutes.

  6. 6

    Step 6

    Step 6

    While the meringue is baking, combine the yolks, the remaining sugar (80 g) and the milk in a saucepan, then cook the mixture over low heat until it thickens, stirring with a whisk to prevent lumps.

  7. 7

    Step 7

    Step 7

    Allow the cooked egg yolk mixture to cool to room temperature and, while beating, add it to softened butter.

  8. 8

    Step 8

    Step 8

    Sprinkle cocoa powder into the cream and pour in the rum, beat well and chill.

  9. 9

    Step 9

    Step 9

    Remove the baked cake layer from the oven and let it cool completely.

  10. 10

    Step 10

    Step 10

    Cut the cake layer into 3–4 pieces with a sharp knife and alternately spread chocolate cream on them.

  11. 11

    Step 11

    Step 11

    Assemble the cake and decorate it with a small amount of nuts, then refrigerate for 2–3 hours to let it soak.

  12. 12

    Step 12

    Step 12

    The finished "Royal" flourless cake turns out tender, airy and amazingly delicious. Treat yourself and your loved ones to this superb dessert!