Royal beef roll
Description
The dish is prepared without unnecessary complications. For the meat roll, you can choose any filling: mushrooms, hard cheese, vegetables. I suggest you try this version. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the beef tenderloin and pat dry with paper towels. Rinse the pepper and cut into thin strips. Wash the spinach.
- 2
Step 2
Pound the meat with a kitchen mallet.
- 3
Step 3
Preheat the oven to 200°C. Slice the mozzarella thinly and place it in the center of the meat. Top with spinach and sliced peppers.
- 4
Step 4
Roll the meat into a roll, tie it with string, and season with salt and pepper to taste.
- 5
Step 5
Sear the roll on all sides in heated olive oil until a golden crust forms.
- 6
Step 6
Place the roll on a baking sheet lined with parchment paper and bake in a preheated oven for 40 minutes for medium doneness. If you prefer well-done, increase the baking time to 50 minutes.
- 7
Step 7
Melt the butter, mix it with mustard and seasoned salt, pour over the roll, cover with foil, and bake for another 15 minutes.
- 8
Step 8
Remove the cooking twine. Slice the prepared roll into pieces and serve.