Royal pound cake
Description
Perfect with tea and coffee. I highly recommend baking this cake, which is deservedly called royal. It's incredibly simple to make and turns out amazingly delicious. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Place soft butter and sugar in a bowl. Beat with a mixer or stir thoroughly with a spoon.
- 3
Step 3
Add the eggs and beat again with the mixer.
- 4
Step 4
Add sour cream and baking soda.
- 5
Step 5
Dry the almonds in a skillet or in the oven. Grind or chop them finely and add to the bowl. Mix the dough.
- 6
Step 6
Then add the flour and mix again.
- 7
Step 7
Grate the chocolate on a grater.
- 8
Step 8
Mix all dough ingredients.
- 9
Step 9
Place the batter in a cake pan lined with baking paper.
- 10
Step 10
Bake the cake in an oven preheated to 160–165 degrees for 55–60 minutes. Test for doneness with a dry wooden skewer.
- 11
Step 11
Remove the finished cake from the pan, cool, slice, and serve.