dessert
Description
The recipe won't take much time. I made part of the dish in the shape of candies, and the rest as a dessert for parfait glasses. This presentation seems very festive and truly royal to me. Happy cooking! Serve chilled.
Instructions
- 1
Step 1
Beat the condensed milk with mascarpone using a mixer until a fairly thick cream forms. Wash the strawberries and remove the stems.
- 2
Step 2
Break the sponge cake into small pieces by hand. Place some of the crumbs on the bottom of the dessert glasses, and set aside the rest for sprinkling and candies.
- 3
Step 3
Place half of the cream into the parfait glasses, spreading it in an even layer, then top with sliced strawberries. Cover the glasses with biscuit crumbs. Then add another spoonful of cream in the center, and place a whole strawberry on top.
- 4
Step 4
Now let's make the candies. Mix the cake crumbs with the remaining cream. Shape into balls, then roll them in coconut flakes. Serve the dessert with tea or coffee!