Royal cottage cheese pastries
Description
The recipe won't take much time. I'm eager to share with you an interesting and very simple method. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, in a deep bowl, combine warm milk, yeast, and a couple of spoons of sugar. Let it sit, without stirring, for about 15 minutes.
- 2
Step 2
2. After that, mix thoroughly. Add the remaining sugar, a pinch of salt, and sift in the flour.
- 3
Step 3
3. Knead the dough, adding vegetable oil. For flavor, you can also add a pinch of vanilla.
- 4
Step 4
4. Roll the dough into a ball, grease the bowl with oil, cover with a towel, and let it rise in a warm place. After the first rise, turn it out onto the counter, knead well with your hands, and let it rise again.
- 5
Step 5
5. The dough should rise well and increase in size by 2.5-3 times.
- 6
Step 6
6. Divide it into 12 equal parts. Roll each part into a ball and place on a baking sheet lined with parchment paper or a silicone mat. Let them rise for another 15-20 minutes.
- 7
Step 7
7. Then, carefully make a depression in the center for the filling.
- 8
Step 8
8. In a small bowl, combine the cottage cheese, some sugar, and 1 egg. Mix thoroughly.
- 9
Step 9
9. Place the filling neatly, pressing it down firmly with a spoon.
- 10
Step 10
10. Beat the remaining egg with a small amount of milk or water. Using a brush, coat the dough on all sides.
- 11
Step 11
11. Place the baking sheet in a preheated oven at 190 degrees and bake for about 15-20 minutes until golden brown.
- 12
Step 12
12. As a result, these delicious royal vatrushkas turned out.