**Grilled King Prawns**
Description
Suitable for both holidays and everyday meals. Shrimp grilled on a mangal turn out bright, glossy, and lightly smoky. You must remove the vein along the back—carefully cut along the back with scissors and remove it. Before marinating, you can prick the shrimp in several places. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for grilling king prawns on the grill.
- 2
Step 2
Pour soy sauce, vegetable oil, and honey into a bowl, add grated ginger and garlic. Mix everything together, pour over the king prawns, mix again, and let marinate for 30–60 minutes.
- 3
Step 3
Light the coals in a charcoal grill and let them burn until they turn gray. Arrange the shrimp on the grill grate.
- 4
Step 4
Cook the shrimp for 3–4 minutes on each side; the shrimp should turn red. Remove the grill from the heat, transfer to a plate, and serve.
- 5
Step 5
and rest!