Royal cottage cheese casserole
Description
The dish is prepared without unnecessary complications. My grandmother once shared this delicious and simple recipe for royal cottage cheese casserole with me — as you can see, it turns out incredibly tasty, and the casserole itself is truly superb: the bottom layer remains soft and almost creamy, while the top crust becomes beautifully golden and delightfully crisp! In short, a complete dessert with minimal effort — you simply must try making this royal cottage cheese casserole at home! :) The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. It's better to sift the flour in advance and leave the butter in the refrigerator.
- 2
Step 2
2. Grate the chilled butter on a coarse grater.
- 3
Step 3
3. Add flour, 2 tbsp sugar, a pinch of baking soda (activated with vinegar), and a pinch of salt to the butter. Knead by hand until it turns into crumbs.
- 4
Step 4
4. In a separate bowl, mix the cottage cheese, eggs, and the remaining sugar. You can add vanilla flavoring.
- 5
Step 5
5. Grease the baking dish with oil and spread half of the prepared crumbs.
- 6
Step 6
6. Pour the cottage cheese and egg mixture over the top, then sprinkle the remaining crumbs on top. Bake in a preheated oven at 180 degrees for half an hour.