Royal Cheese Bun in the Multicooker
Description
It pairs perfectly with tea and coffee. A layer of delicate soufflé between two crumbly layers is what we call the "Royal Vatroushka". This "title" wasn't given to the cake for nothing; it really is wonderful and, most importantly, everyone can make it successfully. Use low‑fat cottage cheese for the filling, since the dough already contains a lot of butter The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the dough for a vatroushka. Sift the flour into a bowl.
- 2
Step 2
Add cold butter, which should be grated.
- 3
Step 3
Add 100 grams of sugar, as well as the leavening agent.
- 4
Step 4
Mix the flour with butter, sugar, and leavening agent until it reaches a crumbly consistency. It's easier to do this with a mixer.
- 5
Step 5
Prepare the filling for the pie. Place the cottage cheese in a bowl and add an egg.
- 6
Step 6
Add 50 grams of sugar and vanilla sugar.
- 7
Step 7
Whisk the cottage cheese filling until it reaches a creamy consistency. It’s convenient to do this with a blender.
- 8
Step 8
Line the multicooker bowl with strips of parchment paper.
- 9
Step 9
Place half of the flour crumbs on the bottom of the bowl.
- 10
Step 10
Place the cottage cheese filling on the crumbs.
- 11
Step 11
For the filling, the second portion of the breadcrumbs.
- 12
Step 12
Cook "Royal Vatrushka" in the multicooker on the "Bake" setting for one hour. Then remove it from the bowl using the tray and place it on a plate.
- 13
Step 13
The pie is ready. Cool it and serve at the table.