Royal Apple Vatrushka
Description
The recipe won't take much time. The royal apple tart is very easy to make, but like any pastry it requires attention and time. The pie always turns out well for everyone. Baking time and temperature depend on your oven. A soft, crumbly exterior and tender interior pie leaves no one indifferent.
Instructions
- 1
Step 1
Take the ingredients for making a royal vatroushka.
- 2
Step 2
Add the flour to a bowl.
- 3
Step 3
Grate cold butter directly into the flour.
- 4
Step 4
Add sugar and baking powder.
- 5
Step 5
Mix these ingredients until they reach a crumbly consistency. It's convenient to do this with a mixer.
- 6
Step 6
Prepare the filling for the pie. Place the cottage cheese in a bowl.
- 7
Step 7
Add the egg.
- 8
Step 8
Add vanilla sugar and sugar to taste.
- 9
Step 9
Thoroughly mix the cottage cheese with the egg and sugar so that there are no lumps. Wash the apples, peel them, remove the core, and cut into small cubes.
- 10
Step 10
Mix the cottage cheese with apples.
- 11
Step 11
Place half of the bread crumbs in a baking dish.
- 12
Step 12
Place the filling on the crumb.
- 13
Step 13
Cover with the second part of the crumb.
- 14
Step 14
Bake the pie in the oven at 175‑180 °C for 40‑45 minutes until golden brown.
- 15
Step 15
Take the ready “Royal apple tart” out of the pan, chill it well, slice it, and serve.