topfood.cloud
All recipes
Royal vatrushka with peaches
Baked goods

Royal vatrushka with peaches

60 min4 serv.21 февр. 2026 г.

Description

Homemade tea-time baking. “Royal vatrushka” is a pie that turns out well for everyone. You don’t need to roll it out—the dough comes together quickly and very easily. Here, peaches give the bake a lovely aroma and a fruity note in the flavor. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the “Royal Vatrushka” pie with peaches.

  2. 2

    Step 2

    Step 2

    Crack an egg into a bowl, add the cottage cheese, and add the sugar.

  3. 3

    Step 3

    Step 3

    Beat the egg, cottage cheese, and sugar in a blender until smooth and creamy. The cottage cheese pie filling is ready.

  4. 4

    Step 4

    Step 4

    Pour the flour, sugar, and baking powder into a bowl.

  5. 5

    Step 5

    Step 5

    Grate the cold butter on a grater.

  6. 6

    Step 6

    Step 6

    Mix the flour, sugar, baking powder and butter until the mixture resembles coarse crumbs.

  7. 7

    Step 7

    Step 7

    Spread slightly more than half of the crumbs into the baking pan.

  8. 8

    Step 8

    Step 8

    Spread the cottage cheese filling over the crumbs.

  9. 9

    Step 9

    Step 9

    Arrange the peach slices on the cottage cheese layer.

  10. 10

    Step 10

    Step 10

    Cover the filling with the remaining crumbs.

  11. 11

    Step 11

    Step 11

    Bake the pie in the oven at 175–180 °C for 45–50 minutes. Baking time depends on your oven.

  12. 12

    Step 12

    Step 12

    “Royal vatrushka” with peaches is ready. Let the pie cool, remove it from the pan, slice, and serve.