Royal Poppy Seed Pastry
Description
Tasty baked goods for the whole family. For this recipe it's very convenient to use ready-made poppy seed filling. But if you don't have it, you need to boil the poppy seeds and grind them with sugar. The dessert will appeal not only to those who love cottage cheese, but also to those who avoid it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Turn on the oven so it heats up to 180 degrees.
- 2
Step 2
Grate the frozen butter into a deep bowl.
- 3
Step 3
Add a little sugar and stir in the flour.
- 4
Step 4
Grind everything into a uniform crumb.
- 5
Step 5
Now you can start on the filling. In a separate bowl, combine the cottage cheese, sugar, and eggs.
- 6
Step 6
Whisk.
- 7
Step 7
Add the poppy seed filling and mix thoroughly.
- 8
Step 8
Spread about two‑thirds of the dough on the bottom of a heat‑proof baking dish.
- 9
Step 9
Carefully place the filling.
- 10
Step 10
Sprinkle with the remaining crumbs and place in the oven.
- 11
Step 11
Bake the royal poppy‑seed pastry for about 45 minutes.
- 12
Step 12
Cool slightly before serving.